
Recipe from Gourmet /April 2006
Pic from istock photo4 servings
What you need:
- 1/4 c olive oil
- 1 lb cooked peeled shrimp
- 4 large garlic cloves chopped
- 1/2 tsp dried hot red pepper flakes (more if u like it HOT)
- 1/2 c dry white wine
- 1 tsp salt
- 1/2 tsp black pepper
- 5 tbsp unsalted butter ( I typically use a little more than this for better coverage)
- 3/4 lb capellini (angelhair)
- 1/2 c chopped parsley
- heat oil in skillet and saute garlic
- ADD red pepper, wine, salt and pepper cook over high heat & stir
- Add butter to skillet stir until melted
- ADD shrimp
- Cook your pasta per its directions
- Serve shrimp and sauce over pasta and ENJOY!
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