My Oh My Mahi Mahi Almondine

What you need:
Mahi Mahi
1/2 c olive oil
1/3 cup lemon juice
3tsp minced garlic
salt and pepper
1/3 c slivered almonds
2tbsp unsalted butter
1 tbsp minced parsley (or flakes)

• Preheat oven to 400 degrees
  

• Thaw and then dry fillets with paper towel
• Saute almonds and butter for a few minutes until things look toasty
  
• Then add parsley and slowly add the lemon juice
• Place thawed mahi mahi in an oven safe dish (i use my square pyrex dish)
  
• Place lemon and almond mixture over the Mahi Mahi and add salt and pepper (to your taste)
• Cover the dish with aluminum foil and bake in oven until fish is flaky
  

This is so quick and easy...Mahi Mahi doesnt take very long to cook either so just watch your fish!