Sesame Seed Encrusted Wasabi Salmon... Quick and somewhat impressive

Adam and I loved this last night! It looked great, and tasted great! - I will post a pic soon - it is great if you are having company and want something you can make REALLY quick plus its unique.

What you need:

• Salmon - I bought a 1lb bag of salmon and it was cut in four small pieces which were great for cooking with.
• wasabi powder
• 2 tablespoons half and half
• water
• sesame seeds
• cooking oil
• soy sauce
  

Cook it!

Prepare wasabi sauce:

• Ok for every 1 tsp of wasabi powder you need to add 1 tsp of water...this is just a drizzle over the top of your salmon so you can make as little or as much as you want but remember its HOT I used about 6...could have used less bc Adam yelped a couple times...oh well LOL. Blend it with spoon/fork
  
• Set it aside for 10 minutes to thicken
  
• After 10 min -add the 2 tablespoons of half and half and stir
  

• Thaw salmon if it is frozen and pat dry with a paper towel
• Coat each side in sesame seeds...be generous some fall off while transferring and cooking.
• Coat frying pan with oil and place salmon in pan...cook until it is flaky
• After Salmon is cooked - put it on the plate and drizzle with wasabi sauce.
• Have some soy sauce available for dipping on the side.
  
• ENJOY!

I served this with homemade fried rice...recipe on this blog!